Tag Archives: Spices

Deliciousness of different kinds of recipes and cuisines is due to the addition of specific type of spices. Spices are obtained from the bark, seeds, resins, roots, and buds of the plants. They are used and available in fresh as well as dried forms. Pepper, turmeric, cinnamon, garlic, ginger, cumin, cardamom, oregano, basil, fenugreek and… Read More »

Spices are the parts of the plants which add flavor, aroma and color to the food. Production of spices is specific to particular regions only. Hence, spices are not widely available all across the world. But due to the online shops, which replaced the traditional stores near our homes, buying of spices has become more… Read More »